Chocolate date brownie slice

I make my own almond milk and have to freeze the residual almond pulp until I have something to do with it. Within 2 weeks I have 2.5/3 cups to use and I often turn to a simple lunch box slice for my husband. 



Start with preheating oven to 180 degree, fan forced. 

  • 3 eggs
  • 1 tspn green stevia powder or 1/4 cup stevia granules [you can use 1/3 cup rice malt syrup in place of stevia)
  • 1 cup dried dates or apricots (soak for ten minutes in boiling water)
  • 1/3 cup reserves liquid from soaking the fruit 
  • 2.5 – 3 cups almond pulp
  • 1/4 cup arrowroot powder 
  • 2 tspn aluminum free baking powder
  • 1/3 cup raw cacao powder

  1. Whisk the eggs lightly with the stevia
  2. Add in all other ingredients and blend until a stiffer than cake mix batter (even stiffer than muffin mix)
  3. Pour into a lined tin and smooth out with a wet spatula.
  4. If you want you can press some roughly chopped walnuts or macadamia’s into the batter before baking 
  5. Bake for 20-25 minutes until a skewer comes out clean







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