Strawberry summer cheesecake….dairy free!

This is to die for!!!! A perfect “cheesecake” for the dairy-free person and it is loaded with protein and micro nutrients. It is free from refined sugars or preservatives and makes for a delicious after meal treat.

I used organic rice syrup instead of honey and because I had no lemons I used orange rind. It was still sweet and wonderful!

Check out Wholefood Simply for the details. Making the base took about 2 minutes:

The filling a whopping 3-4 minutes (including washing strawberries and taking off their leaves)

Lay the filling onto the base – barely 1 minute. Then place into freezer which was the most painstakingly long part!!! 4 hours I had to wait!


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